The development and application of new industrial enzymes is a major growth area in biotechnology. The use of micro-organisms which secrete large quantities of enzymes has in most cases replaced the more expensive traditional sources. This kit gives students a fascinating insight into the use of enzymes by industry. Experiments include:. Rennet in cheese production. Protease in meat tenderisers. Enzymes in washing powders. The kit contains:. 2 x Washing Powders. Jar of Apple Sauce. Milk Powder (Marvel). Pectinase Enzyme. Rennet Substitute. Meat Tenderiser. Pure Soap Flakes. Exposed Film. Sufficient materials for 15 students/student groups, plus sufficient material to demonstrate pectinase in fruit juice production.
